Click here for locations selling Nero wine in the Bay Area
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2015 – Sauvignon Blanc

100% Sauvignon Blanc
100% Ghielmetti Vineyard (Livermore)
375 clone and Rootstock 3309
Unfined
Fermented and aged sur lees in neutral barrels for 7 months

Light on it’s feet but with body and mouthfeel. Pear, green apple, honeysuckle and hints of floral.

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2015 Grenache Rose

100% Grenache
100% Ghielmetti Vineyard (Livermore)
Wholecluster pressed
Unfined
Fermented and aged sur lees in neutral barrels for 7 months

Bright and lean with fresh citrus notes, blood orange, and tangerine.

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2014 Jemrose Grenache

100% Grenache
100% Jemrose Vineyard (Bennett Valley)
Tablas Creek clone and Rootsock 4453
10% New French Oak
Unfiltered, Unfined , 10 months in barrel

Delicate and feminine. Strawberry jam,wild plum, kirsch, warm spices, white pepper on the finish.

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2014 Steiner Syrah

100% Syrah
100% Steiner Vineyard (Bennett Valley)
Alban 1 clone with Rootstock 420-A
0% New French Oak, 10% Whole Cluster
Unfiltered, Unfined
11 months in barrel

Delicate but savory. Aromatic with hints of violets, bacon fat and pepper on the finish.

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2013 Steiner Syrah

100% Syrah
100% Steiner Vineyard (Bennett Valley)
470 and Alban 1 clone with Rootstock 420
12% New French Oak, 30% Whole Cluster
Unfiltered, Unfined, 11 months in barrel

Complex yet focused. Layered with black olive, wet rock, blue stone fruits and tobacco.

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2014 The Underground (Red Blend)

65% Syrah, 20% Mourvedre and 15% Grenache
5% New French Oak, 15% wholecluster
Unfiltered and Unfined

Aromas of blackberry, crushed rock, graphite and hints of mesquite. Flavors of ground herbs, game, black raspberry, and tobacco.

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2014 The Long Road (Red Blend)

54% Mourvedre, 30% Syrah and 16% Grenache
5% New French Oak, 25% wholecluster
Unfiltered and Unfined
11 months in barrel

Hints of forest floor and crushed rock lead to olive tapenade, licorice, and dried meats.

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2014 Raboli Mourvedre

100% Mourvedre
100% Raboli Vineyard – Livermore
0% New French Oak, 50% wholecluster
Unfiltered and Unfined
10 months in barrel

Subtle layers of red fruit, spicy notes, and dried herbs.

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